Zucchini Slice

Zucchini Slice (that’s Courgette to the rest of you!)

Zucchini/Courgette. I’m getting so muddled up about what names I am meant to use since moving to the UK. Peppers seems to be sticking but I can’t seem to bring myself to say Courgette or Mange Tout (what’s that all about?). And don’t get me started on onions; I still can’t work out what’s what […]

Pumpkin Pie Slice

Pumpkin Pie (with GF Pastry option)

Have you tried Pumpkin Pie? I remember the first time I tried it, the idea of pumpkin in a pie as a dessert just didn’t sound right but I soon swallowed my words. It’s smooth and creamy with a delicate balance of sweetness and spice, not overly rich and a little too easy to eat. Those […]

GF Focaccia

Gluten Free Focaccia

Let’s face it, being gluten free can be the pits, especially when it comes to bread. I confess that we often fall back on store bought GF bread, which is choc-full of sugar, but I have the best of intentions at being more organised and making it regularly. Problem is I’ve yet to find a […]

Sweet potato hummus

Sweet Potato Hummus

Hummus, Houmous, Hommus, hummous, hommos, humos, or hoummos, however you spell it, is delicious and really quite good for you. It’s cheap to make, keeps for quite a while in the fridge and is so versatile. Use as a dip with crackers or carrot sticks, spread on a wrap, use instead of butter on your sandwich, spread some on your […]

Pistachio Rose Bliss Balls

I was at a meeting the other day and my friend Isabel brought along some pears poached in rose water. They were divine. I was hoping she would post the recipe so I could share it here and to my delight I’ve just discovered that she has (you will find it here). Whilst eating more than my fair […]