Crunchy Raw Slaw

Coleslaw is traditionally made with regular green or red cabbage. I know that there are many recipes around for “KFC Style” coleslaw but, to be honest, I don’t like it. I find it a bit too heavy going and gluggy. ┬áThen when you’re eating it you get a thick chunk of white vein/stalk in the […]

Zucchini Slice

Zucchini Slice (that’s Courgette to the rest of you!)

Zucchini/Courgette. I’m getting so muddled up about what names I am meant to use since moving to the UK. Peppers seems to be sticking but I can’t seem to bring myself to say Courgette or Mange Tout (what’s that all about?). And don’t get me started on onions; I still can’t work out what’s what […]