Crunchy Raw Slaw

Coleslaw is traditionally made with regular green or red cabbage. I know that there are many recipes around for “KFC Style” coleslaw but, to be honest, I don’t like it. I find it a bit too heavy going and gluggy. ┬áThen when you’re eating it you get a thick chunk of white vein/stalk in the […]

GF Focaccia

Gluten Free Focaccia

Let’s face it, being gluten free can be the pits, especially when it comes to bread. I confess that we often fall back on store bought GF bread, which is choc-full of sugar, but I have the best of intentions at being more organised and making it regularly. Problem is I’ve yet to find a […]