Coleslaw is traditionally made with regular green or red cabbage. I know that there are many recipes around for “KFC Style” coleslaw but, to be honest, I don’t like it. I find it a bit too heavy going and gluggy. Then when you’re eating it you get a thick chunk of white vein/stalk in the […]
Let’s face it, being gluten free can be the pits, especially when it comes to bread. I confess that we often fall back on store bought GF bread, which is choc-full of sugar, but I have the best of intentions at being more organised and making it regularly. Problem is I’ve yet to find a […]
Because oranges are not the only fruit
The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
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Food, and my wicked attempts at creating it.
Eat, Drink and Be Merry. Family Food and Lifestyle Blog
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Food from my Thermomix,
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Kirrin's Kitchen 