I have previously pondered the variety of spellings of “Hummus” when I made my Sweet Potato Hummus. So let’s not dwell on that this time. But I’ve just found out that the word Hummus actually translates to “Chickpea”, so really it is an incomplete description regardless of how you spell it. A bit like calling Babaganoush […]
Let’s face it, being gluten free can be the pits, especially when it comes to bread. I confess that we often fall back on store bought GF bread, which is choc-full of sugar, but I have the best of intentions at being more organised and making it regularly. Problem is I’ve yet to find a […]
Hummus, Houmous, Hommus, hummous, hommos, humos, or hoummos, however you spell it, is delicious and really quite good for you. It’s cheap to make, keeps for quite a while in the fridge and is so versatile. Use as a dip with crackers or carrot sticks, spread on a wrap, use instead of butter on your sandwich, spread some on your […]
Just a quick post this evening, I wanted to share this lamb recipe I tried out as a pizza topping. I whizzed up another batch of my 3C’s Pizza Base but this time topped it with a spiced lamb that I found on Recipe Community. It’s made with lamb mince. I minced my own, which I recommend […]
I’m so excited. No really, I AM SO EXCITED!! This has discovery has changed my life! Ok, I concede I may be getting a little bit carried away but if you love pizza as much as I do but have to be gluten-free, or you’re just trying to reduce your carbs, give this a go. […]
Because oranges are not the only fruit
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