Quinoa Chia Poppy Crisps

Quinoa Chia Poppy Crackers

I struggle to find nice GF crackers for having with dips or cheese. I’ve long been jealous of the selection of pretty seeded flatbreads and crackers available for the gluten-tolerant but there is no good substitute. Oatcakes can be a bit too heavy and aren’t the prettiest. Back in Australia we used a lot of the […]

Beetroot Hummus

Beetroot Hummus

I have previously pondered the variety of spellings of “Hummus” when I made my Sweet Potato Hummus. So let’s not dwell on that this time. But I’ve just found out that the word Hummus actually translates to “Chickpea”, so really it is an incomplete description regardless of how you spell it.  A bit like calling Babaganoush […]

Sweet potato hummus

Sweet Potato Hummus

Hummus, Houmous, Hommus, hummous, hommos, humos, or hoummos, however you spell it, is delicious and really quite good for you. It’s cheap to make, keeps for quite a while in the fridge and is so versatile. Use as a dip with crackers or carrot sticks, spread on a wrap, use instead of butter on your sandwich, spread some on your […]