I know, I know, I promised I was going to get up to date on my posts. Well it turned out I wasn’t quite as recovered as I had hoped, plus we’ve been travelling and my son had surgery (it all went great) so I’ve been a bit distracted. So no promises this time, but […]
Lemon is one of my favourite flavours. Be it in either a dessert (especially lemon meringue pie) or in a savoury using preserved lemons, sprinkling finely grated lemon zest on top of a spicy soup or simply a squeeze of juice on fresh fish. Once I even made lemon marmalade which was amazing. In fact, […]
I love peanut satay, luuurve it! I’ve made lots of variations of it over the years, pre-whizzy machine days I used peanut butter but now I get the extra satisfaction of really making it from scratch using whole peanuts. You can use satay sauce to pour over meat or tofu with vegetables and rice, use it […]
I was at a meeting the other day and my friend Isabel brought along some pears poached in rose water. They were divine. I was hoping she would post the recipe so I could share it here and to my delight I’ve just discovered that she has (you will find it here). Whilst eating more than my fair […]
It’s Friday which in some places always equals fish for dinner. This reminded me to hurry up and post my new fish recipe! I did promise a delicious new recipe after my less delightful mince post, so here it is. I’m very keen on Asian flavours, particularly Vietnamese as they use a wealth of fresh herbs […]
I’m willing to bet that this photo would have looked a lot better if more than 5 of these had survived the ‘taste test’, but that’s what happens if you don’t whip your phone out fast enough when these little babies are around. *blink* Gone. These are my Date & Coconut Bliss Balls – I’m […]
Because oranges are not the only fruit
The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
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Eat, Drink and Be Merry. Family Food and Lifestyle Blog
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Kirrin's Kitchen 