When I wrote my ‘About’ page I promised to share the wins AND the total fails, a promise I am slightly regretting as I write this.
There’s nothing like the smell of fresh bread. I’ve baked regular bread for other people using the whizzy machine (check out this awesome focaccia). I’ve made* gluten free bread before I owned a whizzy machine; I’ve made it by hand and I’ve made it in a bread maker. None of it was very successful. So I figured it was about time I try and make some gluten free bread for myself.
I came across a recipe for gluten free bread so I decided to make bread rolls.
I had my doubts from the start, the recipe just didn’t look right (only 130gm flour) but I decided to follow it precisely and see what happened. The results speak for themselves really…
At least the children seemed to enjoy the flat egg flavoured ‘cupcakes’.
*made = combined ingredients and baked which may, or may not, have resulted in edible bread.